Cupcake Rolling Technique


1. Start with about 1/4 c. topping in your palm. Hold a cupcake in opposite hand.
2. Gently roll cupcake while pressing topping against lower edge of the frosting.
3. Continue to add topping around base of frosting. You may need to add extra topping as you go.

Print Friendly

2 thoughts on “Cupcake Rolling Technique

  1. Pingback:

  2. Pingback:

Leave a Reply

Your email address will not be published. Required fields are marked *

Follow Me