Filling Instructions


This is the secret to making ordinary cupcakes extraordinary.  Don't worry, it's really very easy!

1.  Once cupcake is cool, insert an apple corer into the center of cupcake, about 1 inch deep.
2.  Remove cored cake from center of cupcake.  If the center doesn't remove with corer, use a spoon to get the cored cake out.
3.  Once cake center is removed, fill a pastry bag or plastic bag (with one lower corner removed) with filling.  This can be done with or without a decorating tip.
4.  Fill center of cupcake with filling until it is heaping out of the cupcake. Now the cupcake is ready to be frosted.

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