Baking with a box mix is a huge time saver and can make super-moist cupcakes!
For cupcakes & muffins
1. Prepare cupcakes per box directions (unless different in our recipes).
2. Line cupcake pan with liners.
3. Use batter scoop (small ice cream scoop) to fill the cupcake liners 1/2 to 3/4 full.
4. Place in oven and bake. Test for doneness with a toothpick about 5 minutes sooner than indicated on box recipe instructions; if it comes out clean, it is done.
5. Remove cupcakes from the oven and leave inside the pan to cool for 5 minutes.
6. Remove from pan and let cool for an additional 10 minutes before filling.
I'm excited to try this...I'm known as the person in the family who can't cook...wait till I surprise people with this!! I love that you clearly explain the process with pictures!
Ooh. Maybe you can make our upcoming Dutch Apple Muffins for Thanksgiving brunch ... they look so gourmet with the pie dough cutouts on top. (You won't believe how easy it is!)
Teresa
I'm excited to try this...I'm known as the person in the family who can't cook...wait till I surprise people with this!! I love that you clearly explain the process with pictures!
Holly & Julie
Post authorOoh. Maybe you can make our upcoming Dutch Apple Muffins for Thanksgiving brunch ... they look so gourmet with the pie dough cutouts on top. (You won't believe how easy it is!)