Wicked Witch Stuffed Cupcakes

For detailed, illustrated technique instructions about needed toolsassembly, fillingpreparing a pastry bag and circle frosting, see our drop-down HOW-TO menu at the top of the page.

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Here's a super-fun cupcake to make with the kiddos for Halloween this year. Use a cake mix, canned frosting and four, dollar-store ingredients to make them. Soon, you'll say, "I'm MELTING!" Hope you enjoy them as much as we do. (For a video tutorial, see the link below.)
♥ Holly

Wicked Witch Stuffed Cupcakes & Cookie Treats

BASE
1 white cake box mix
Eggs, oil & water (per box directions)

FILLING
1 (17.5 oz.) jar red jam of your choice (We used raspberry.)

TOPPING
2 cans green frosting (or vanilla frosting tinted green)
1 package fudge-striped cookies
1 small bag of Bugles™
1 small bag of Haribo™ raspberries
1 container of Pirouline™ cookies (flavor of your choice)

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INSTRUCTIONS

  1. Prepare white cupcakes per box directions, but only bake for 18 minutes. Insert a toothpick to check for doneness; when it comes out clean, remove from oven. Let cool fully.
  2. Core cooled cupcakes. Using a teaspoon, fill center with red jam.
  3. Insert 1M tip into chosen pastry bag. Fill bag with green frosting, cut opening and circle frost cupcakes.
  4. For directions on making the "witch", see our video on Youtube.
  5. Garnish with witches hats, legs & ruby slippers.

 

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Use four, dollar-store ingredients to make adorable witch-hat cookies and legs.

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Use candy raspberries for the ruby slippers!

 

 

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