Good Morning! Julie and I are spending the morning drinking gourmet coffees and inspecting our latest cookbook shipments...let's just say there's still some kinks to work out. Ugh!
We have a kitchen lined up for us to bake our samples for our Tanasbourne Barnes & Noble book signing coming up on Feb. 7th, 11:30am. We're planning to demonstrate how to make our Aztec Chili Chocolate Stuffed Cupcakes & our Strawberry Stuffed Heart Cakes - just in time for Valentine's Day!
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ABOUT THAT COFFEE
So, we bought a new coffee maker for my husband for Christmas, a Nespresso Vertuoline Coffee Maker. I'm pretty sure we'll never use anything else. I gotta say the crema on top and the optional foam maker is the bomb! Add in a few flavored syrups to the coffee and you get dessert in a mug - for breakfast no less! ♥Holly