Our friend got her copy of our cookbook yesterday; she said she's inspired to make our Chocolate Strawberry Stuffed Jellyroll (our Week 15 recipe), even though she's never made a jellyroll before ... you can do it, Wendy!
Here are a few extra tips:
1. When you remove the cake from the oven, wait no more than 5 minutes and flip it out onto your prepared tea towel. You have to roll it up -- with the tea towel inside -- while it's warm so that it holds it shape later.
2. Cool in towel for 1 hour.
3. Once cooled, unroll the cake. Spread on filling(s) 1-inch shy from the edges. Here we use chocolate frosting and a strawberry/cheesecake mixture.
4. Gently roll it back up, minus the towel. Now you can drizzle with melted chocolate and refrigerate until ready to slice and serve.